06-505-2505 |
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Helps to regulate body constitution and promote boost in energy.
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Description: |
Ingredients: American ginseng, astragalus, red jujube, tangkuei, lyceum fruit, dried ginger, cinnamon bark. Content: 7.5 grams × 12 packs
Directions: Take 2 soup packets, with fresh ingredient, cook in 350-500c.c. water. Add appropriate amounts of rice wine and pinch of salt for flavoring. Herbal contents may be taken by vegetarian and by all ages.
Cooking Recipe STEP 1 Thoroughly clean chicken and other ingredients with running water. Cut into appropriate size. STEP 2 Place 500c.c. water into cooking pot and add 2-3 ginger slices. Cook over fire for 30 minutes. STEP 3 Simmer 1 soup pack into cooking pot for additional 15 minutes. STEP 4 Remove cooking pot from stove and added 1 tbsp of cooking rice wine before serving. Note: For best herbal conditioning effects, salt is not suggested to be added during cooking process. Seasoning is advised to be used together with chicken or other ingredients upon eating.
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