Ingredients: American ginseng, poria, dioscorea, lotus seed, cardamom, euryale, coix.

Content: 7.5 grams × 12 packs

Directions: Take 2 soup packets, with fresh ingredient, cook in 350-500c.c. water. Add appropriate amounts of rice wine and pinch of salt for flavoring. Herbal contents may be taken by vegetarian and by all ages.

Cooking Recipe

STEP 1

Thoroughly clean chicken and other ingredients with running water.

Cut into appropriate size.

STEP 2

Place 500c.c. water into cooking pot and add 2-3 ginger slices.

Cook over fire for 30 minutes.

STEP 3

Simmer 1 soup pack into cooking pot for additional 15 minutes.

STEP 4

Remove cooking pot from stove and added 1 tbsp of cooking rice wine before serving.

Note: For best herbal conditioning effects, salt is not suggested to be added during cooking process. Seasoning is advised to be used together with chicken or other ingredients upon eating.